What Things You Need To Keep In Mind In Case Of Restaurant Fire?

Fire safety is nothing to be messed with, and it is a critical concept for any restaurant to consider because doing so can prevent thousands of dollars in damages and of course, precious lives. Unfortunately, the majority of commercial fires occur in restaurants due to the variety of flammable objects found in active kitchens. 

You need to understand how to prevent restaurant fires and what to do when an uncontrollable fire breaks out in order to mitigate damages and potentially save lives. Preparing a restaurant for fire prevention and response can be a bit complicated. So, to know more about it, make sure to read this post until the end.

  

Fire Safety Training 

One of the most critical aspects of restaurant fire safety is ensuring your establishment and employees have thorough fire safety training. Every single employee should be instructed on fire safety protocols, and they need to learn steps they can take to prevent fires and the common fire hazards to avoid. To develop a thorough fire safety course, consider including the following aspects: 

• Fire safety equipment: All staff members should know how to handle and use fire safety equipment and emergency supplies. 

• Power sources: The kitchen staff should be aware of various power source locations and know how to turn off to prevent fuelling a fire. 

• Crisis response: You need to train the employees on how to respond calmly to emergencies such as fire, panic, and fear. 

• Types of fires: Make sure to instruct the staff on the different types of fires that can occur in the kitchen and how to respond to them. 

• Chemical safety: You need to teach employees how to handle dangerous chemicals safely.

Restaurant Fire Codes 

Restaurant fire codes determine the type of fire protection that is required for all restaurants. Legal requirements may differ as they are based on the size and location of your restaurant, which means some restaurants are legally required to have more fire protection than others. 

• Fire alarm systems 

These systems are an important defense against fire damage. They also warn the occupant of fire danger. A fire alarm system is required to be equipped with visible signals or voice announcements.

 

• Fire sprinkler systems 

A Sprinkler system consists of a water supply, a water distribution system, and sprinkler heads that allow water to be discharged when there’s a fire breakout. 

• Fire suppression systems 

Unlike sprinklers, the restaurant fire suppression system doesn’t use water. Instead, it uses a variety of other agents. It is engineered to detect fire through heat and smoke. 

 

Final Thoughts 

And that’s everything you need to know about restaurant fires and how to stop them from happening. Now that everything has been made crystal clear, it’s time to make the best out of the systems and techniques mentioned above.